ASSORTED MINI MUSTARD POTS 4X25G
ASSORTIMENT DE 4 MINI POTS DE MOUTARDE

The possibilities are endless with Edmond Fallot's Mustard Assortment. For a classic French experience, use the Dijon mustard to prepare a traditional vinaigrette for salads or as a marinade for poulet à la moutarde. The Green Mustard with Estragon could be used to elevate your egg salad sandwich, while the Green Pepper Mustard can bring a new dimension to your steak marinades. Lastly, the Cassis Mustard, with its hint of blackcurrant, would be a perfect pairing with roasted pork, adding a sweet and tangy edge to your meal.

Dijonn Mustard: Water, Mustard Seeds, Vinegar, Salt, Antioxidant: Potassium Disulphite, Acidifier: Citric Acid (330), Turmeric (100(Ii)). Green Mustard With Estragon: Water, Mustard Seeds, Vinegar, Salt, Herbs, Tarragon Leaves (0.9%), Antioxidant: Potassium Disulphite, Natural Tarragon Flavouring, Acidifying Agent: Citric Acid (330), Sugar, Spices, Artificial Colouring: Brilliant Blue Fcf (133). Green Pepper Mustard: Water, Mustard Seeds, Vinegar, Salt, Green Pepper (3%), Antioxidant: Potassium Disulphite, Acidifying Agent: Citric Acid (330), Turmeric (100(Ii)). Cassy Mustard: Water, Mustard Seeds, White Wine 16% (With Sulphites), Vinegar, Dijon Blackcurrant Cream (Blackcurrant, Sugar, Alcohol, Water) (5.4%), Salt, Natural Blackcurrant Flavouring, Mustard Teguments (Sulphites), Sugar, Colouring: Cochineal Carmine.

Edmond Fallot's Mustard Assortment can be used in a myriad of ways to create tantalising dishes. Simply spread it over your sandwiches, stir it into your salads, or use it as a base for your marinades. They can also be mixed into your cooking sauces, adding depth and flavour to your meals. The unique flavours in each jar are perfect for experimenting with new culinary creations, or for giving a twist to traditional dishes.