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RUBY RESERVE WAGYU
#103962

CHD AU WAGYU RUMP CAP 4-5
PICANHA DE BŒUF WAGYU

Expiry Date:
$6120
Tax included, shipping and discounts calculated at checkout.

Use before 17 Dec 26 for freshness

Product Highlight

This Australian Wagyu rump cap is a substantial beef cut with a pronounced fat cap and visible marbling, graded MB4-5. The cut can be cooked whole or portioned into steaks, with the fat cap retained or trimmed according to the preparation. It is well suited to roasting, grilling or pan-searing, making it particularly useful for picanha-style preparations and steak service.

Suggested Recipes

Picanha-style grilled Wagyu rump cap: season the fat-capped cut with salt, grill it fat-side down and then cook until the desired doneness before resting and slicing across the grain.

Ingredients

Wagyu beef rump cap

How To Use

Trim the fat cap as required, then season and cook the whole cut or slice it into steaks. Grill, pan-sear or roast until cooked to your preferred level, then rest before slicing.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product