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BOB'S RED MILL
#66151

GLUTEN FREE EGG REPLACER 12OZ

Expiry Date:
$752 $940
Tax included, shipping and discounts calculated at checkout.

Use before 04 Feb 28 for freshness

Product Highlight

Bob's Red Mill Gluten Free Vegan Egg Replacer is a game-changer for your baking needs. Sourced from the USA, this unique blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber offers a healthy and versatile alternative to eggs. Free from grains, soy, gluten, and beans, this egg substitute is not only vegan-friendly but also perfect for those with dietary restrictions. Each 12 oz package holds the equivalent of 34 eggs, providing a highly economical choice for your cooking needs. Plus, it's produced in a dedicated gluten-free facility, ensuring its purity and safety.

Country of Origin: UsaAmbient

Suggested Recipes

Vegan Pancakes, Gluten-free Chocolate Chip Cookies, Dairy-free Muffins, Egg-free Quick Breads, Vegan-friendly Cakes.

Ingredients

Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber--no grains, soy, gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in our dedicated gluten free facility, it's safe for celiacs and is perfect for use with our gluten free baking mixes! Just don't try to scramble it or make an egg white meringue--it's fantastic, but it's not magic! Check out our recipes tab for more ideas on how to incorporate our vegan egg replacement into your favorite dishes and baked goods. Country of Origin: United States

How To Use

Add water to the powdered egg substitute in varying amounts, depending on whether you are replacing an egg white, yolk, or whole egg in your recipe.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product