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HOT CAKE MIX 600G

$1022 $1135
Tax included, shipping and discounts calculated at checkout.

Use before 30 Jun 27 for freshness

Product Highlight

Indulge in the simple pleasure of a homemade breakfast with our HOT CAKE MIX 600G. Sourced from Japan and produced in Singapore, this pancake mix blends premium ingredients like wheat flour, sugar, baking powder, vegetable oil, and a hint of salt for a fluffy, sweet, and savory pancake experience. Its enriched with soybean and milk, adding a layer of complexity to its taste and texture. Plus, the mix is free from artifical colorings, so you can savor each bite knowing it's not only delicious, but also free from artificial ingredients.

Country of Origin: SingaporeAmbient

Suggested Recipes

Classic Pancakes with Syrup and Butter, Blueberry Pancakes, Chocolate Chip Pancakes, Pancake Sandwich with Ham and Cheese, Vegan Pancakes with Water Substitute

Ingredients

Ingredients :
Wheat Flour, Sugar, Baking Podwer (Sodium Bicarbobate) Partially Hydrgoenate, Vegetable Oil, Wheat Starch ,Salt, Gluose Syrup, Emulsifier (Soybean Lecthin, Gltcerrine Fatty Acid Ester) Flavour, Sodium Caseinate (Milk), Colour
• Contain: Wheat, milk, soyabean

Preparation :
Requires
– 1 egg *not included*

– 3.4 fl oz. of milk (or 4.7 fl oz. of water) *not included*

1) In a bowl, add the egg and milk and mix well (don’t add the pancake flour yet!)

2) Add 1 bag of pancake mix to the bowl and stir gently until there are no more clumps

3) Heat the frying pan to medium heat; once hot, reduce heat to low/medium-low

4) If not using a nonstick pan, lightly grease the frying pan before pouring ⅓ of the pancake batter into the skillet

5) Let cook for about 3 min. until the batter bubbles (if using a non-stick pan try gently sliding the pancake around. If it moves, it’s ready!)

6) Flip, and cook again for about 2 min.

7) Repeat steps 4-6 until there is no more batter, and enjoy!


Storage :
Keep in a cool dry place away from direct sunlight. Keep in an airtight container after opening.

Country / Place of Orgin :
Japan


Country of Origin: Singapore

How To Use

Simply blend the cake mix with 1 egg and 3.4 fl oz. of milk (or 4.7 fl oz. of water), then cook on a heated frying pan until golden brown.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product