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SANNENG
#55211

8" ANODIZED DEEP ROUND CAKE PAN LOOSE BASE SN5042

$000
Tax included, shipping and discounts calculated at checkout.

Product Highlight

This 8" Anodized Deep Round Cake Pan with a loose base is perfect for every baker's kitchen. The anodized construction provides a non-reactive surface which allows for perfect baking and easy release of your cake. This product is built to last, ensuring that you'll be able to produce delicious, evenly-baked cakes for years to come. It's a versatile tool, ideal for everything from classic layer cakes to deep-dish pizzas.

Country of Origin: Taiwan

Suggested Recipes

Classic Vanilla Layer Cake, Chocolate Fudge Cake, Red Velvet Cake, Deep Dish Pizza, or a savory Spinach and Feta Quiche.

Ingredients

How To Use

Grease pan lightly before pouring batter into it. Bake as per recipe instructions and let it cool before removing the cake.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product