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REDMAN
#52907

GROUND ALMOND EXTRA FINE 1KG

$1710 $1900
Tax included, shipping and discounts calculated at checkout.

Use before 25 May 26 for freshness

Product Highlight

Experience the richness and nutritious benefits of our GROUND ALMOND EXTRA FINE 1KG. This premium quality almond flour, a product of Australia, is derived from blanched almonds that are finely ground to achieve a light and smooth texture. It is an excellent source of protein, fiber, and vitamin E, making it a healthier alternative to traditional wheat flour. Whether you're following a gluten-free diet or simply looking for a way to enrich your baked goods, this product is perfect for you. It comes in convenient 1kg packs, offering you enough quantity for multiple culinary exploits.

Country of Origin: AustraliaAmbient

Suggested Recipes

Almond flour pancakes, gluten-free almond bread, almond flour cookies, gluten-free pie crust, low-carb waffles.

Ingredients

Our Redman Extra-Fine Almond Flour is a product of Australia.

This product is a popular alternative to traditional wheat flour as it contains much more nutrients and is a great gluten-free alternative. Protein, fiber and vitamin E are just some of the nutrients and minerals found in this product as compared to other flours.

The almonds are blanched and hence lighter in terms of both its weight and texture as compared to unblanched almonds, which results in a lighter consistency in almond flour.

This product comes in two other textures, namely Almond Meal, which is coarser, and Superfine Almond Flour, which is finer than this extra-fine option, with over 65% of its particles smaller than 1mm in diameter.

It is a delicious alternative for pastry and baking.

It is available in 250g and 1kg packs.How to useThis product is suitable for low carbohydrate products such as almond cookies or almond flour bread. It can be used in batter mix, pie crusts, pancakes and waffles.Suggested RecipesGood alternatives include Superfine Almond Flour, Buckwheat flour and Wholemeal Flour. IngredientAlmondsAllergen

How To Use

Simply substitute wheat flour with our extra fine ground almond in your recipes for baking and cooking to get a nutrient-rich, gluten-free outcome.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product