POTATO RATTE 1KG

Pomme De Terre Ratte

The potato ratte can be the star in a variety of recipes. Try them in a traditional French "Salade Parisienne," combined with fresh green beans, cherry tomatoes, and a mustard vinaigrette. They're also fantastic roasted with rosemary and garlic for a simple yet flavorful side dish. For a hearty main, stir them into a pot of "Potato Ratte and Leek Soup." And, of course, they are the perfect potato for making the classic French dish "Pommes Anna."

Ratte potatoes are exceptionally versatile and simple to prepare. They can be boiled, baked, mashed, or roasted to perfection, maintaining their unique flavor in any dish. For a hassle-free meal, boil them until tender, then toss with butter, salt, and herbs for a classic French-style side dish. Remember, their thin skin doesn't need to be peeled, saving you time and retaining more nutrients.