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Tuna and Egg Salad Sandwich

Tuna and Egg Salad Sandwich

Protein-rich lunch - tuna and egg salad on fresh bread

Prep Icon
Prep
15 min
Bake
0 min
Total
15 min
Serving Icon
Serving
1 child
Recipe Main Image

Ingredients

White Sandwich Bread | 2 slices | Jacquet Plain White Bread 450g (#114920)

Canned Tuna | ½ can (100g) | Available in Savoury Groceries

Hard-boiled Egg | 1 egg, diced | Available in Dairy section (Fresh eggs)

Mayonnaise | 2 tbsp | Available in Savoury Groceries

Fresh Lettuce | 1-2 leaves | Available in Fresh Vegetables

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sandwich bread 450g (#114920)

$10.80

Instructions

  1. In a small bowl, mix canned tuna (drained) with diced boiled egg.
  2. Stir in mayonnaise until well combined.
  3. Spread mixture evenly on one bread slice.
  4. Top with fresh lettuce leaves.
  5. Place second bread slice on top.
  6. Cut and wrap in parchment paper.

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