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Tartiflette (Hearty French Cheese Potato Bake)

Tartiflette (Hearty French Cheese Potato Bake)

A warm, rustic dish from the French Alps made with melted cheese, potatoes, and bacon.

What it tastes like:

Creamy, smoky, and deeply rich — the cheese melts into the potatoes and creates a silky, slightly nutty sauce with crisp golden edges.

Prep Icon
Bake
20 mins
Serving Icon
Serving
2-3 pax
Recipe Type
Main Dish
Recipe Main Image

Ingredients

1. Potatoes (firm, waxy type works best)

2. Bacon or lardons

3. Onions

4. Cream

5. Reblochon cheese (the star of the dish)

Shop This Recipe

semi-thick light cream 18%fat/crf (#116937)

$6.30

reblochon cheese 240g (#112069)

$12.30

bacon bits 200g (#123490)

$9.30

ORGANIC PINK ONION 0.5KG+/- (#121240)

$14.00

Out of stock

potato ratte 1kg (#123064)

$16.50

Instructions

👩‍🍳 How it comes together:

1. Boil or par-cook sliced potatoes until just tender.

2. Sauté onions and bacon until lightly golden.

3. Mix everything together with a splash of cream.

4. Transfer to a baking dish.

5. Top generously with sliced Reblochon cheese.

6. Bake until bubbling, golden, and irresistibly melted.


👩‍🍳 How to serve:

1. With a simple green salad (to cut through the richness)

2. Fresh baguette on the side

3. Optional glass of white wine if it’s a more indulgent lunch

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