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Simple Smoked Salmon Tartine

Simple Smoked Salmon Tartine

Delicate smoked salmon layered over creamy cheese on crisp toasted bread — effortlessly elegant and full of flavour. 🥂 Perfect for brunch, light lunches, or a refined snack at home.

Prep Icon
Prep
5 mins
Bake
5 mins
Total
10 mins
Serving Icon
Recipe Type
Brunch
Recipe Main Image

Ingredients

  1. Smoked Salmon – Try this classic Traditional Smoked Salmon 75g (#122124) from Le Petit Depot for the salmon topping.
  2. Bread – Choose a baguette or artisan loaf from the Le Petit Depot Bakery selection (browse breads here: Artisan Bread & Bakery products on Le Petit Depot).
  3. Cream Cheese – Pick your favourite cream cheese from the dairy section of Le Petit Depot (see cheeses & dairy here: Cheese & Dairy section on Le Petit Depot).
  4. Fresh herbs – Dill or chives (often available in the fresh produce / gourmet grocery section at Le Petit Depot).
  5. Capers – Add a small spoonful for tang and texture (also found in the groceries section).

Shop This Recipe

traditional smoked salmon 75g (#122124)

$12.20

artisanal multigrain sourdough 500g (#120890)

$9.75

Instructions

  1. Toast the bread: Slice your baguette and lightly toast until crisp.
  2. Spread: Spread a layer of cream cheese on each slice.
  3. Top: Add smoked salmon over the cream cheese.
  4. Garnish: Sprinkle a few capers and fresh dill or chives.
  5. Serve: Enjoy immediately on its own or with a light salad.

Tips

  1. Keep it simple — the salted salmon and creamy cheese are the stars here, so minimal toppings mean maximum flavour.

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