Bright, fresh, and full of flavor, this beetroot salad combines tender beetroot cubes, perfectly boiled eggs, and thinly sliced shallots, all tossed in a tangy French dressing. Easy to prepare and visually stunning, it makes a healthy and satisfying side dish or light meal, perfect for lunch, dinner, or entertaining guests.
Prep
25 min
Bake
40 min
Total
65 min
Recipe Type
Vegetarian
Ingredients
Instructions
