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Beetroot salad

Beetroot salad

Bright, fresh, and full of flavor, this beetroot salad combines tender beetroot cubes, perfectly boiled eggs, and thinly sliced shallots, all tossed in a tangy French dressing. Easy to prepare and visually stunning, it makes a healthy and satisfying side dish or light meal, perfect for lunch, dinner, or entertaining guests.

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Prep
25 min
Bake
40 min
Total
65 min
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Recipe Type
Vegetarian
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Ingredients

3 beetroots
1 shallot
2 eggs
French dressing

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Instructions

  1. Cook the beetroots and cut them into cubes.
  2. Hard boil the eggs and cut them into cubes.
  3. Peel and thinly slice the shallot .
  4. Mix together beetroots, eggs and shallot.
  5. Serve with a French dressing.

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