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Beef chinese noodles

Beef chinese noodles

Enjoy a quick and flavorful beef Chinese noodles dish, featuring tender slices of beef cooked in savory dark soy sauce, served over perfectly cooked dry Chinese noodles. Easy to prepare at home, this dish is packed with umami flavors and makes a satisfying meal for lunch or dinner, bringing the taste of classic Chinese comfort food straight to your kitchen.

Prep Icon
Prep
20 min
Bake
20 min
Total
40 min
Serving Icon
Serving
3 people
Recipe Type
Meat
Recipe Main Image

Ingredients

300 g thinly slices of beef
Dark soya sauce
3 packets of dry Chinese noodles (preferably beef flavor)

Instructions

  1. Bring water to a boil in a saucepan.
  2. In a bowl, prepare the dry Chinese noodles: pour over the hot water and soak for a few min according to the packet instructions.
  3. Fry the beef slices in a pan and pour the soya sauce over them.
  4. Place the noodles on a plate (keep the stock in the
    bowl).
  5. Display the noodles, beef and soya sauce on a serving dish.

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