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KIMCHI PLANTBASED 500G
KIMCHI VÉGÉTALIEN DE CHOU NAPA TRANCHÉ

$1220
Tax included, shipping and discounts calculated at checkout.

Product Highlight

 

This plant-based Korean kimchi is made with salted napa cabbage and a red pepper seasoning paste containing radish, garlic, onion and ginger. Green onion and fermented seasoning ingredients contribute to its traditional kimchi character without animal-derived ingredients in the declared recipe. The cabbage is sliced for convenient serving straight from the jar as a side dish with rice, noodles or other Korean-inspired meals. It can also be incorporated into fried rice, noodle dishes or vegetable stews for a spicy, tangy addition.

Country of Origin: South korea

Suggested Recipes

Vegan kimchi fried rice: chop the kimchi and stir-fry it with cooked rice and vegetables for a Korean-inspired meal.

Ingredients

Salted napa cabbage 71.2% (napa cabbage, salt), red pepper seasoned paste 14.5% (water, radish, red pepper powder, garlic, onion, ginger, monosodium glutamate), salt, radish, thickener (xanthan gum), salt, fermented seasoning, starter culture, calcium lactate.

How To Use

Keep refrigerated. Open carefully, as the contents may splatter, and serve the kimchi as a side dish or add it to cooked dishes according to your recipe.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product