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SANNENG
#128132

DEEP ROUND CAKE PAN, HARD ANODIZED 4"
MOULE À GÂTEAU ROND PROFOND ANODISÉ DUR

$970
Tax included, shipping and discounts calculated at checkout.

Product Highlight

 

Made from 1.0mm aluminium alloy with a hard-anodized surface treatment, this compact baking pan has a fixed-base round construction. Its deep sides provide room for baking small round cakes while maintaining a defined shape during baking. The 102 × 98 × 60mm format is suitable for small-format cakes, including sponge cakes, cheesecakes and other recipes prepared in a deep round mould. Use it as part of regular cake preparation where a sturdy aluminium baking pan is required.

Suggested Recipes

Mini Cheesecake — use the pan to bake a small round cheesecake, allowing the deep sides to support the filling and maintain its shape during baking and cooling.

Ingredients

1.0mm Aluminium Alloy with Hard-Anodized Surface Treatment

How To Use

Prepare the pan as required by the chosen cake recipe, add the batter or mixture, and bake according to the recipe instructions. Allow the baked item to cool as appropriate before carefully removing it from the pan.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product