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LA PATISSERIE
#127930

CHOCOLATE SALTED CARAMEL FONDANT 1PC X 90G
CAUR FONDANT CARAMEL BEURRE SALE

Expiry Date:
$493 $580
Tax included, shipping and discounts calculated at checkout.

Use before 14 Oct 26 for freshness

Product Highlight

 

Indulge in the exquisite taste of La Pâtisserie's Chocolate Fondant Heart with Salted Butter Caramel. This dessert is a true masterpiece from the French Boulangerie Pâtisserie, crafted from the finest ingredients including dark chocolate, salted butter caramel, and pasteurised whole egg. Savour the rich, velvety chocolate that is perfectly balanced with a hint of Guérande salt. This fondant heart is a perfect dessert for those special moments or whenever you crave a sweet, decadent treat.

Allergens Eggs Gluten Milk
Country of Origin: France

Suggested Recipes

Elevate your dessert experience with these creative uses of the Chocolate Fondant Heart. Serve it with a side of fresh berries for a refreshing contrast, or pair it with a glass of dessert wine for a sophisticated touch. Alternatively, use it as a centrepiece in a dessert platter for a family gathering or a buffet. For a delightful twist, try topping it with some crushed hazelnuts or almonds for added crunch and flavour.

Ingredients

Product Thawed.<Br>Pasteurised Whole Egg, Sugar, 17.0% Dark Chocolate (Cocoa Mass, Sugar, Natural Vanilla Flavouring, Emulsifier E322 (Soja)), Butter (Milk), 6.3% Salted Butter Caramel (Sugar, Glucose Syrup, Water, Sweetened Condensed Milk, Butter (Milk), Salted Butter (Milk), Guerande Salt, Emulsifier E322 (Sunflower)) Sweetened Condensed Milk, Butter (Milk), Salted Butter (Milk), Guerande Salt, Emulsifier E322 (Sunflower)), Wheat Flour, Cream (Milk) (Milk Cream, Stabiliser E407), Water, Cocoa, Semi-Skimmed Milk Powder, Preparation For Pastry Cream (Starch, Modified Starch, Colourings (E160A, E100 (Milk Contains)). The Product May Contain Traces Of Nuts.Reheat In The Microwave For 45 Seconds At 850W

How To Use

The Chocolate Fondant Heart with Salted Butter Caramel is easy to prepare. Simply thaw the product and reheat in the microwave for 45 seconds at 850W. Serve it warm to enjoy the soft, gooey centre. It's perfect as an individual dessert, complemented with a dollop of whipped cream or a scoop of your favourite ice cream for an added touch of indulgence.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product