AUSTRALIAN LAMB LEG BONE-IN 1.4KG
Gigot Dagneau Daustralie Avec Os
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Product Highlight
Product Highlight
Experience the rich, succulent flavor of the Dorper Lamb Leg Bone-in - a gourmet's delight and a staple of French cuisine. Raised and processed in Australia, our 1.5kg Dorper lamb leg delivers an exquisite taste that is sure to impress your guests. Frozen immediately after processing to preserve its high quality, this lamb leg offers an exceptional texture and a natural, robust flavor. Just perfect for your Easter feast, the bone-in feature imparts a depth of flavor that is unmatched - a testament to the focus on quality and taste that has made Dorper a trusted name in meat and deli.
Suggested Recipes
Suggested Recipes
Ingredients
Ingredients
How To Use
How To Use
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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product
Product Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product
