EASTER BUNNY HAZELNUT CHOCOLATE 50GR\ERHARD
Lapin de Paques chocolat noisette

While the Erhard Easter Bunny Hazelnut Chocolate is a fantastic dessert on its own, it also pairs well with other flavors. Try serving it with a scoop of vanilla ice cream for a classic pairing, or drizzle it with caramel sauce for a decadent treat. For a fruity twist, serve it alongside fresh strawberries or raspberries. Lastly, for an ultimate indulgence, pair it with a glass of dessert wine or a hot chocolate.

Cream (Stabilizer: Carrageenan), Cocoa Sponge Cake (Wheat Flour, Pasteurized Whole Eggs, Sugar, Water, 1% Cocoa Powder, Dehydrated Glucose Syrup, Wheat Starch, Emulsifiers: Lactic And Acetic Esters Of Mono- And Diglycerides Of Fatty Acids, Raising Agents: Sodium Carbonates, Diphosphates, Salt, Skimmed Milk Powder), Hazelnut-Chocolate Flavored Filling 20% (Sugar, Sunflower Vegetable Oils, 1% Hazelnut, 1% Low-Fat Cocoa Powder, Skimmed Milk Powder, Shea And Coconut Vegetable Fats, Lactose, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Chocolate 5% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Flavor), Water, Sugar, Decorative Plate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin, Cocoa Mass, Natural Vanilla Flavor), Dark Chocolate With 50% Cocoa 1% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Semi-Skimmed Milk, Decorative Plate (Sugar, Cocoa Butter, Whole Milk Powder, Natural Vanilla Flavor, Low-Fat Cocoa Powder, Cocoa Mass, Coloring: E153), Cocoa Butter, Sunflower Oil, Butter, Decorative Almond Coated In Dark Chocolate (Dark Chocolate (Cocoa Mass And Butter, Sugar, Emulsifier: Soy Lecithin), Roasted Almond, Glucose Syrup, Sugar, Coating Agent: Gum Arabic), Egg White (Egg White, Stabilizer: Xanthan Gum), Bovine Gelatin, Invert Sugar Syrup, Glucose Syrup. May Contain Traces Of Other Tree Nuts And Peanuts.

To enjoy the Erhard Easter Bunny Hazelnut Chocolate at its best, remove it from the freezer and let it thaw for a few minutes before serving. This dessert is perfect for an Easter celebration or a special treat. It can be served on its own or with a cup of coffee or tea.