EXTRA VIRGIN OLIVE OIL 1L
HUILE DOLIVE

Give your dishes a French twist with our Extra Virgin Olive Oil. Try it in a Ratatouille, a classic French vegetable stew, or use it in a Niçoise salad for an authentic Provencal flavor. It works wonders in a Chicken Provencal, where it brings out the flavor of the herbs and tomatoes. You can also use it in a simple vinaigrette with Dijon mustard, red wine vinegar, and a pinch of salt and pepper.

Olive Oil Of Superior Quality Obtained Directly From Olives And Solely By Mechanical Means

Puget's Extra Virgin Olive Oil is versatile and easy to use. For a simple yet flavorful dish, drizzle it over your salads, pasta, or roasted vegetables. You can also use it as a healthier replacement for butter in your baking endeavors. It's perfect for dipping bread or sautéing vegetables, adding a subtle touch of richness to your dishes. Just remember - a little goes a long way.