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MAISON THIRIET
#113065

SAVOURY PUFF PASTRIES WITH COD-SCALLOPS 300G 2 260GX2PC
2 Feuilletes Cabillaud/Noix De Saint-Jacques

$1330
Tax included, shipping and discounts calculated at checkout.
Out of stock

Product Highlight

 

Indulge in the exquisite blend of flavors brought to you by Maison Thiriet's 2 Cod/Scallop Puff Pastries. Each puff is an ensemble of the finest French cuisine, brimming with delicious cod fish and Saint-Jacques nuts, encased in a flaky and buttery puff pastry. The savory filling is enhanced by the subtle freshness of button mushrooms, carrots, onions, and a splash of Chablis white wine with Protected Designation of Origin. These pastries are not just a delight for your taste buds, but also a testament to the French culinary tradition, making them a must-have in your freezer.

Allergens Eggs Fish Gluten Milk
Country of Origin: FranceFrozen

Suggested Recipes

These pastries can be the star of any meal. Serve them as an elegant starter for a dinner party, accompanied by a crisp, green salad and a glass of white wine. They would also make a luxurious lunch when paired with a creamy potato soup. For a more casual approach, consider slicing the pastries into smaller portions and serving them as finger food at a cocktail party, paired with a tangy dipping sauce.

Ingredients

Puff Pastry 50% (Wheat Flour, Butter 12.4%, Water, Salt, Wheat Protein, Enzyme: Protease, Egg From Free-Range Hens, Whole Milk Powder), Cod (Fish) 19.6%, Water, St-Jacques * Nuts (Mollusk) 7.5%, Fresh Liquid Cream 3.7%, Button Mushroom 2.4%, Carrot, White Wine Chablis Pdo ** 1.4%, Onion, Whole Milk Powder, Processed Starch, Wheat Flour, Butter, Salt, Fish Stock (Maltodextrin, Salt, Fish Powder, Yeast Extract, Fish Extract, Natural Flavors, Onion Powder), Chives, Garlic Mash, Vegetable Broth (Extracts Of Spices And Aromatic Plants And Vegetables, Maltodextrin, Natural Flavors, Salt), Spices. **Protected Designation Of Origin.

How To Use

Maison Thiriet's Cod/Scallop Puff Pastries make a fancy yet convenient meal. Preheat your oven to 180°C (Gas Mark 6). Place the frozen pastries on a baking tray in the middle of the oven and bake for 20-25 minutes, or until golden brown. Let it stand for a few minutes before serving. Enjoy as is, or pair with a fresh salad or a side of steamed vegetables for a complete meal.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product