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#60183

CLOSED CURVE CRIMPER PLAIN EDGE 1/2 IN AND 3/4 IN
PINCE À GAUFRER À COURBE FERMÉE À BORD LISSE


$890
Tax included, shipping and discounts calculated at checkout.

Product Highlight

 

This closed curve crimper is a cake-decorating tool designed to create patterns, embossed details and decorative finishes in freshly rolled or moulded sugarpaste and almond paste. The plain-edge design produces a curved crimped effect that can be used to enhance borders, panels and other sugarcraft decorations. An adjustable O-ring allows the working width of the pattern to be changed according to the desired finish. The tool has 1/2-inch (13 mm) and 3/4-inch (19 mm) sizes for creating different decorative widths.

Country of Origin: United kingdom

Suggested Recipes

Fondant Cake Border Decoration — use the crimper to create a repeated curved pattern along a fondant cake border.

Ingredients

Stainless steel

How To Use

Move the O-ring along the crimper to set the required pattern width. Press the crimper into freshly rolled or moulded sugarpaste or almond paste, gently squeeze it together, then release and remove the tool.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product


Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product