GROUND WHITE PEPPER 100G

White Pepper Creme Brulee with Fig and Prune Compote, White Pepper Pork Rib Soup, Salt and Pepper Tofu, White Pepper Stir-fry Vegetables, White Pepper Chicken Soup.

Our Redman Ground White Pepper is from Malaysia and is made from the seed of the peppercorn. How to useAs ground spices like this become stale quite quickly, it should be used within 6 months. Ground white pepper is sometimes used for aesthetic reasons over black pepper. Ground white pepper is used to flavour a variety of savoury dishes, especially in Chinese cooking, and can also be used as a condiment for items like soups or porridge.Suggested RecipesRecipe suggestions include White Pepper Creme Brulee with Fig and Prune Compote, White Pepper Pork Rib Soup and Salt and Pepper Tofu.IngredientWhite PepperAllergen

To retain its freshness and potent flavour, use within 6 months and store in a cool, dry place. Sprinkle or mix into your dishes as desired.