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REDMAN
#203502

DARK CHOCOLATE COMPOUND STICK 2KG
BÂTONS DE CHOCOLAT COMPOSÉ NOIR

Expiry Date:
$3320
Tax included, shipping and discounts calculated at checkout.

Use before 11 Sep 27 for freshness

Product Highlight

 

Pre-formed chocolate compound sticks provide a practical format for incorporating chocolate into pastries and other baked creations. The stick shape allows them to be positioned inside pastry dough, used as a chocolate centre, or placed on finished bakes as decoration. They are well suited to applications such as pain au chocolat, muffins, cookies, and other bakery products where portioned chocolate pieces are required. The compound formulation is made with cocoa powder and palm-kernel-based vegetable fat.

Country of Origin: Singapore

Suggested Recipes

Pain au Chocolat — place the chocolate compound sticks onto rolled pastry dough, fold or roll the dough around the chocolate, then proof and bake according to the pastry recipe until properly cooked.

Ingredients

Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Emulsifier: Lecithin (E322), Vanillin

How To Use

Place the required amount of chocolate sticks inside pastry dough or other baked products before baking according to the chosen recipe. They may also be portioned and used as chocolate centres or placed on finished baked goods as decoration.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product