SAVOURY PIE 3 CHEESES 400G 3-4 PORTIONS

Tarte Aux 3 Fromages

The Maison Thiriet 3-Cheeses Pie is a versatile staple for any kitchen. Here are a few ways to use it:

1. Cheese Pie and Vegetable Medley: Serve the pie alongside a medley of roasted seasonal vegetables for a comforting dinner.
2. Brunch Cheese Pie: Slice the pie into small portions to serve as part of a brunch spread, along with fruits, pastries, and coffee.
3. Cheese Pie with Wine: Pair the pie with a glass of white wine for a relaxed, gourmet experience.
4. Cheese Pie and Salad: Serve with a fresh green salad for a light, balanced meal.

Water, Emmental 14.2%, Wheat Flour, Egg From Free-Range Hens 13.6%, Margarine (Palm And Rapeseed Fat And Oil, Water, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Acidifier: Lactic Acid), Sour Cream, Fresh Cheese 4.0%, Comte Pdo* 3.7%, Skimmed Milk Powder, Starch, Rice Flour, Salt, Dextrose, White Pepper, Nutmeg.

This 3-Cheeses Pie from Maison Thiriet is incredibly easy to prepare. Simply preheat your oven, remove the pie from its packaging, and bake according to the instructions on the box. This pie can be served hot as a main course for lunch or dinner, or even as a savory snack. Pair it with a light salad or some steamed vegetables for a complete, balanced meal.