SAVOURY PUFF PASTRY 2 SALMONS-WATERCRESS 300G 2PIECES

2 Feuilletes Saumon Cresson

These Salmon and Watercress Puffs are versatile and can be incorporated into various meals. Try them as an elegant starter for a dinner party, paired with a crisp white wine. For a brunch twist, serve them with a poached egg on top and a side of Hollandaise sauce. Or, make them the star of a picnic spread, alongside a selection of cheeses, cold meats, and fresh fruits.

Puff Pastry 49% (Wheat Flour, Margarine (Palm And Rapeseed Oil), Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid (330), Natural Flavour, Vitamin A), Water, Salt), Salmon (Fish) 27%, Fish Soup (Water, Fish Bones, Onion, Salt, Parsley, White Pepper, Bay Leaf), Watercress 4.1%, Water, Cream, Cream Cheese (Milk, Cream, Salt, Lactic Cultures), Whole Milk, Butter, Processed Starch, Egg Yolk, Vermouth Noilly Prat, Wheat Flour, Onion, Salt, White Pepper, Cayenne Pepper, Malted Wheat Flour.

The Maison Thiriet Salmon and Watercress Puffs can be quickly prepared in the oven straight from the freezer. Preheat your oven to 180°C (356°F), place the frozen puffs on a tray and bake for about 25-30 minutes until golden. Serve them hot as a main course alongside a fresh, green salad. For smaller gatherings or a light lunch, one puff per person would suffice.