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GREENMOUNTAIN
#112001

CHILLED AU BEEF KNUCKLE
RONDE DE BOEUF

Expiry Date:
$5500
Tax included, shipping and discounts calculated at checkout.

Use before 07 Oct 26 for freshness

Product Highlight

Greenmountain Beef Knuckle is a boneless Australian beef cut from the hindquarter, presented as a substantial whole-muscle piece. Its lean structure and defined muscle grain make it suitable for roasting and slicing after cooking. It can also be portioned for other beef preparations where a whole-muscle cut is required. The cut is commonly used for roast beef and slow-cooked dishes.

Country of Origin: Australia

Suggested Recipes

Roasted beef knuckle served with gravy, roasted potatoes and vegetables.

Ingredients

Beef

How To Use

Thaw under refrigerated conditions before cooking. Roast or slow-cook the whole cut, then rest before slicing across the grain.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product