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PURE SOUTH
#111929

FRZ NZ PS BEEF SHORT RIB B'IN/PURE SOUTH
PLAT DE COTES DE BOEUF AVEC OS

Expiry Date:
$4800
Tax included, shipping and discounts calculated at checkout.

Use before 16 Jun 28 for freshness

Product Highlight

Pure South beef short rib is a bone-in cut from New Zealand beef with layers of meat, fat and connective tissue visible across the rib section. The bone and connective tissue make it well suited to extended cooking methods that develop a tender, pull-apart texture. It can be braised, slow-roasted or smoked and served as a substantial beef dish. The cut is also suitable for Asian-style preparations where slow cooking is commonly used.

Country of Origin: New zealand

Suggested Recipes

Braised beef short ribs: sear the ribs, add stock and aromatics, then braise slowly until the meat is tender and serve with the cooking juices.

Ingredients

Beef

How To Use

Use the short ribs for extended cooking methods such as braising, slow roasting or smoking. Cook slowly until the meat is tender and can be easily separated from the bone.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product