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PURE SOUTH
#111921

CHD NZ PS BEEF CHUCK ROLL/ PURE SOUTH
ROULE DE BOEUF

$3900
Tax included, shipping and discounts calculated at checkout.

Product Highlight

Pure South beef chuck roll is a boneless cut from the chuck section of New Zealand beef. The cut contains multiple muscle groups with visible connective tissue and areas of fat, making it suited to slow cooking methods. It can be braised, slow-roasted or cooked in stews where extended cooking helps soften the connective tissue. The whole cut can also be portioned before cooking according to the preparation.

Country of Origin: New zealand

Suggested Recipes

Braised beef chuck roll: brown the whole cut, add stock and vegetables, then braise slowly until tender before slicing or shredding.

Ingredients

Beef

How To Use

Use the chuck roll for slow cooking methods such as braising, stewing or slow roasting. Cook until the connective tissue has softened, then slice or shred the meat for serving.

Important Information

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Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product