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CHILLED AU BEEF EQG PE BRISKET DO 4-5KG
POITRINE DE BOEUF POINTE DESOSSEE

Expiry Date:
$5300
Tax included, shipping and discounts calculated at checkout.

Use before 06 Oct 26 for freshness

Product Highlight

This Australian beef brisket is a point-end cut prepared without the deckle, with substantial visible fat and connective tissue characteristic of the brisket section. Its shape and fat coverage make it suited to long, slow cooking methods that allow the cut to become tender during preparation. It can be smoked, braised or slow-roasted and is commonly served sliced after cooking.

Country of Origin: Australia

Suggested Recipes

Smoked beef brisket: season the brisket, smoke it slowly until tender, rest it, then slice across the grain for serving.

Ingredients

Beef

How To Use

Prepare the brisket using a long, slow cooking method such as smoking, braising or slow roasting. Allow the cooked meat to rest before slicing across the grain.

Important Information

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Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product