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MAISON THIRIET
#126555

SEAFOOD CASSOLETTES SANCERRE SAUCES 240G

Cassolettes Aux Fruits De Mer, Sauce Sancerre

$1368 $1520
Tax included, shipping and discounts calculated at checkout.

Use before 30 Oct 26 for freshness

Product Highlight

 

Enjoy the rich, authentic taste of France with Maison Thiriet's Seafood Cassolettes with Sancerre Sauce. A delectable symphony of cooked shelled shrimps, Alaskan pollack, and mussels teamed with carrots and button mushrooms, marinated in an irresistible Sancerre wine sauce. Each bite delivers a velvety texture, balanced with the perfect blend of French cream, butter, and a hint of vinegar, offering a flavourful punch. Made from high-quality, locally sourced ingredients, this frozen delicacy makes a divine appetizer or starter, bringing a taste of French elegance right to your dining table.

Allergens Celery Crustaceans Eggs Fish Gluten Milk Molluscs Soybeans
Country of Origin: FranceFrozen

Suggested Recipes

These Seafood Cassolettes can be creatively served in many ways. Pair them with a fresh green salad and crusty French bread for a light lunch. Alternatively, serve them atop a bed of fluffy white rice for a more substantial meal. For a truly French-inspired feast, pair these cassolettes with a chilled glass of Sancerre white wine. They also make an elegant accompaniment to a seafood platter, alongside fresh oysters and smoked salmon.

Ingredients

Fumet (Water, Fish Bones (Fish), Onions, Tomatoes, Fennel, Mushrooms, Vermouth, Leeks, Celery (Celery), Butter (Milk), Carrots, Salt, Pepper), Cooked Shelled Shrimps (Shellfish) 14.8%, Alaskan Pollack (Fish) 13.3%, Liquid Creme Fraiche (Milk) (French Origin) 8.7%, Cooked Shelled Mussels (Mollusks) (Mussel (Mytilus Edulis), Pacific Mussel (Mytilus Chilensis)) 8.3%, Carrots 6.9%, Button Mushrooms 6.4%, Sancerre Aoc* Wine 5.2%, Whole Milk Powder (Milk), Processed Starch, White Wine Vinegar, Wheat Flour (Wheat Gluten), Salt, Butter (Milk), Pepper. *Appellation Dorigine Controlee. May Contain Egg, Fish, Mustard, Sesame, Soy.

How To Use

Maison Thiriet's Seafood Cassolettes with Sancerre Sauce is easy to prepare and serve. Preheat the oven to 180°C (350°F), remove the cassolettes from their packaging, place them on a baking sheet, and heat for approximately 20 to 25 minutes. Serve these delightful treats as an appetizer at dinner parties or as a gourmet starter to a fine dining experience at home. Always ensure the product is thoroughly heated before consumption.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product