READY-TO-EAT SCALLOPS RISOTTO 350G 1 PORTION

Risotto Aux Saint-Jacques

While Maison Thiriet's Scallops Risotto is a fantastic meal on its own, it can also be used in various creative ways. Try using it as a base for a seafood paella, adding extra shrimp and mussels for a Spanish twist. Or, use it as a filling for stuffed bell peppers for a hearty and satisfying meal. If you're hosting a dinner party, serve it as a luxurious side dish alongside grilled fish or chicken. For a quick and easy lunch, mix it with some fresh greens for a seafood risotto salad.

Water, Sour Cream 21,6%, Scallops 15,1% (Zygochlamys Patagonica, Chlamys Opercularis), Rice 13,9%, Soybeans 7,2%, Spinach 4,4%, Shallots, Onions, White Wine 2,9%, Parmesan 2,8%, Olive Oil, Fish Fumet (Maltodextrin, Cabillaud, Salt, Water, Sunflower Oil, White Wine, Onion Powder, Starch), Processed Starch, Spices And Herbs, Salt, Lemon Juice 0.2%.

Maison Thiriet's Scallops Risotto is simple and quick to prepare, making it the perfect meal for those busy nights when you're craving something special but are short on time. Simply heat it up in your microwave or oven according to the instructions on the package, and serve hot. It's a complete meal in itself, but you can also pair it with a fresh salad or a glass of white wine to elevate your dining experience.