FREE Delivery for order above SGD 60
MAISON THIRIET
#113035

SAVOURY TART WITH SCALLOPS 220G 2 220GX2PC

2 Tartes Fines Saint-Jacques

$1548 $1720
Tax included, shipping and discounts calculated at checkout.

Use before 08 Apr 26 for freshness

Product Highlight

 

For lovers of gourmet French cuisine, Maison Thiriet is proud to present our 2 Thin Pies Scallop delicacy. Each pie is masterfully crafted with 39.1% puff pastry, comprising of wheat flour, butter, and a delightful blend of spices, all encasing a generous filling of premium scallops sourced from the rich seas of Argentina, the UK, and Ireland. The savory scallops are complemented with a dash of Sancerre, a mix of fresh vegetables including orange and yellow carrots, beans, leeks, and shallots, and a velvety tangy cream sauce. Every bite offers a mouthful of exquisite flavours and textures, an authentic French experience right in your home.

Country of Origin: FranceFrozen

Suggested Recipes

These pies are delicious served just as they are, but for a twist, try one of these serving suggestions.
1. Scallop Pie Wellington: Wrap the pies in puff pastry and bake until golden for a spin on the classic Beef Wellington.
2. Seafood Medley: Serve the pies with a side of grilled prawns or lobster tails for a seafood feast.
3. Pot Pie Soup: Deconstruct the pies and serve over a bowl of creamy vegetable soup for a comforting meal.
4. Wine Pairing: Enjoy these pies with a glass of dry, crisp Sancerre or a medium-bodied Chardonnay.

Ingredients

Puff Pastry 39.1% (Wheat Flour, Butter 9.8%, Water, Salt, Wheat Protein, Egg, Tomato (Tomato, Glucose Syrup, Maltodextrin, Starch), Spices, Aromatic Plants, Enzyme: Protease, Garlic , Sunflower Oil), St-Jacques* Nuts (Mollusks) 22.7%, Water, Sour Cream 8%, Orange Carrot 3%, Yellow Carrot 3%, Sancerre, Shallot 2%, Peeled Bean 2%, Leek 1 , 5%, Thickener: Processed Starch, Wheat Flour, Butter, Lime Juice 1%, Whole Milk Powder, Coconut Oil (Milk), Ginger Puree, Lemon Zest 0.2%, Salt, Protein Milk, Dill, Spices. *Zygochlamys Patagonica, Origin Argentina, Chlamys Opercularis, Origin United Kingdom, Ireland.

How To Use

Our 2 Thin Pies Scallop can be effortlessly prepared right from the freezer. Preheat your oven to 180°C (conventional) or 160°C (fan oven). Place the frozen pies on a baking tray lined with baking paper and bake for about 40 minutes or until pastry is golden and filling is heated through. These pies make an excellent main course for a sophisticated dinner or a hearty lunch, paired with a simple green salad and a glass of white wine.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product