WHOLE DUCK FOIE GRAS SAKE SANSHO 200G
FOIE GRAS DE CANARD ENTIER SAKE ET BAIES SANSHO

This foie gras can be used to elevate a number of dishes. Try it on a charcuterie board with cornichons, prosciutto, and a selection of fine cheeses. Or, spread it on a crusty baguette and top with fig jam and arugula for a gourmet sandwich. You could also incorporate it into a salad – pair it with mixed greens, candied pecans, and a vibrant raspberry vinaigrette. Lastly, consider using it as a topping for seared scallops or steak for an indulgent surf and turf option.

Whole Duck Foie Gras, Sake 1.9%, Salt, Sansho Berries(From Japan) 0.2%, Sugar, Antioxidants, E300 E301, Preservatives: Nitrite Salt. Duck Foie Gras Origin France. May Contains Gluten, Egg, Soy, Milk, Nuts, Mustard.

Our Whole Duck Foie Gras with Saké and Sansho Berries can be enjoyed in a variety of ways. Spread it on lightly toasted brioche or artisan bread for a luxurious appetizer, or use it as a filling for decadent stuffed mushrooms. For a truly memorable experience, serve it chilled alongside a glass of your favorite champagne or white wine. Remember to take it out of the refrigerator 15 minutes before serving to let it reach its full flavor potential.