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MAISON THIRIET
#113061

SAVOURY TART WITH SCALLOPS & SHRIMPS 500G 4 PORTIONS
TOURTE SAINT-JACQUES CREVETTES

Expiry Date:
$1664 $2080
Tax included, shipping and discounts calculated at checkout.

Use before 24 Apr 27 for freshness

Product Highlight

 

Experience the exquisite taste of French cuisine with the Maison Thiriet Scallop and Shrimp Tart. This delectable dish is made from 50% golden puff pastry crafted with high-quality wheat flour, sprinkled with a hint of salt and blended with water, butter, and free-range eggs. Generously filled with 10.5% scallops and 10% shelled prawns, each bite will take your taste buds on a delightful culinary journey. The tart is also enriched with crème fraîche and a mix of fresh vegetables including carrots, courgettes, and leeks, all infused with a hint of white wine, spices, and thyme for an unforgettable flavor.

Country of Origin: FranceFrozen

Suggested Recipes

This scallop and shrimp tart is perfect for a number of occasions and can be included in a variety of meals. It can be served as a luxurious starter for a dinner party, paired with a citrusy arugula salad. For a twist on traditional brunch, serve slices of the tart alongside a chilled mimosa. Also, it can be a part of a seafood-themed buffet, along with oysters on the half shell and steamed mussels.

Ingredients

Golden Puff Pastry 50% (Wheat Flour (Gluten (Wheat)) (Origin France) 23.3%, Vegetable Margarine (Palm And Rapeseed Oils And Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidifying Agent: Citric Acid (330)), Water, Butter, Salt, Wheat Protein, Enzyme: Protease, Free-Range Eggs, Scallops* 10.5%, Raw Shelled Prawns 10%, Preservative : Sodium Disulphite, Water, Creme Fraiche Liquide (Origin France) 5.7%, Carrot 3.5%, Courgette 3.5%, White Wine, Shallot 1.8%, Leek, Processed Starches, Butter, Wheat Flour, Shellfish Fumet (Shellfish Cooking Juice, Langoustines, Crab, Salt), Whole Milk Powder, Skimmed Milk Powder, Salt, Thyme, Spices. *Zygochlamys Patagonica, From Argentina. May Contain Celery, Fish, Mustard, Sesame.

How To Use

To enjoy the Maison Thiriet Scallop and Shrimp Tart, preheat your oven to 180°C (356°F) and bake for approximately 20 to 25 minutes until golden and crisp. This tart is ideal as an entrée or main dish and can be served with a side salad or a glass of white wine for a perfect French dining experience.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product