CHOCOLATE CARAMEL CAKE 328G 4-6 PORTIONS

Delice Du Patissier Chocolat Caramel

This exquisite pastry is perfect as is, but for an added gourmet twist, try it served warm with a scoop of vanilla ice cream on the side. You could also use it as a base for a decadent chocolate caramel trifle, layered with whipped cream and fresh berries. For a festive touch, serve it with a drizzle of brandy or rum-infused caramel sauce. Or make a French-inspired dessert platter featuring slices of the Chocolate Caramel Pastry Delight, assorted cheeses, and fresh fruit.

Cream 17% (Cream (Milk) (Origin: France), Stabilizer: Carrageenan), Sugar, Milk Chocolate 10% (Sugar, Cocoa Butter, Whole Milk Powder (Milk), Cocoa Mass, Emulsifier: Lecithin (322(I)) (Soya), Natural Vanilla Flavouring), Free Range Egg White (Eggs) 8. 9%, Water, Dark Chocolate With A Minimum Cocoa Content Of 68% 5.9% (Cocoa Mass, Sugar, Low-Fat Cocoa Powder, Emulsifier: Lecithins (Soja)), Isigny Pdo* Semi-Salted Butter Caramel 5. 1% (Glucose-Fructose Syrup, Sweetened Condensed Milk (Milk), Isigny Pdo* Semi-Salted Butter (Milk) 1.1%, Sugar, Water, Salt), Rapeseed Oil, Butter (Milk), Icing Sugar (Sugar, Starch), White Chocolate 3. 2% (Sugar, Cocoa Butter, Whole Milk Powder (Milk), Emulsifier: Lecithin (322(I)) (Soya), Natural Vanilla Flavouring), Almond Powder (Husk Fruit (Amanda)) 3.1%, Hazelnut Powder (Husk Fruit (Noisettes)) 3. 1%, Free Range Eggs (Eggs) 2.7%, Crepe Dentelle Chips 2. 7% (Wheat Flour (Gluten (Wheat)), Sugar, Concentrated Butter (Milk), Lactose (Milk), Milk Protein (Milk), Salt, Barley Malt Extract (Gluten (Barley)), Raising Agent: Sodium Carbonate (500(I))), Cocoa Powder, Wheat Flour (Gluten (Wheat)), Pistachio Nuts (Pistachio Nuts) 0. 8%, Roasted Hazelnut (Fruits Aa Coque (Noisettes)) 0.8%, Glucose Syrup, Caramel 0. 6% (Sugar, Water), Dark Chocolate Decoration With 70% Cocoa Minimum 0.5% (Dark Chocolate (Cocoa Powder, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soja)), Cocoa Butter, Sugar, Colouring: Curcumin (100(I))), Gelling Agents: Pectins - Agar (406)-Agar (406), Starch, Salt, Egg White Powder (Free Range Egg White Powder (Eggs), Acidity Regulator: Citric Acid (330), Foaming Agent: Triethyl Citrate), Natural Caramel Flavouring 0.02%, Acidifier: Citric Acid (330). *Protected Designation Of Origin. Other Nuts May Be Present.

To enjoy Maison Thiriet's Chocolate Caramel Pastry Delight, simply remove from the freezer and let it thaw at room temperature for a few hours. It can be served as a deliciously indulgent dessert after a meal or at a special occasion. Pair it with your favourite dessert wine or a cup of coffee for a delightful treat that's sure to impress your guests.