FREE Delivery for order above SGD 60
CARREFOUR
#120130

SAINT-JACQUES SHELLS BRETON 4X90G
4 Coquilles Saint-Jacques Cuisinees A La Bretonne

$1437 $1690
Tax included, shipping and discounts calculated at checkout.

Use before 31 May 27 for freshness

Product Highlight

 

Indulge in a French culinary delight with the Carrefour 4 Saint-Jacques Shells. Each shell is filled with 26% scallops, button mushrooms, onions, and a sumptuous white wine and brandy sauce. The silky cream and whole milk powder provide a rich, smooth texture, while a hint of vermouth and aromatic garlic add depth to the flavor. This frozen appetizer, subtly seasoned with fish fumet and parsley, is the perfect way to kick off a sophisticated dinner party or celebrate a special occasion. Please note that this product contains sulfides and may contain traces of shellfish, eggs, nuts, jelly, soybeans, mustard, and sesame seeds.

Country of Origin: FranceFrozen

Suggested Recipes

These versatile Saint-Jacques shells can be used in various ways. Try serving them as an elegant starter for a French-inspired dinner, paired with a crisp green salad and fresh baguettes. Alternatively, you could use them as an indulgent topping for linguine pasta, with some extra virgin olive oil, lemon zest, and chopped fresh parsley. For a more casual approach, serve them alongside a platter of assorted cheeses, fruits, and rustic bread at your next wine and cheese party.

Ingredients

Scallops* 26%, Water, Button Mushrooms 11.2%, Onions, White Wine** 7.2%, Fresh Cream 6.1%, Whole Milk Powder, Modified Corn Starch, Breadcrumbs (Wheat Flour, Salt), Butter, Brandy**, Vermouth**, Sunflower Oil, Garlic, Salt, Fish Fumet (Salt, Fish, White Wine Extract**, Fructose, Herbs, Dehydrated Lemon Juice And Lemon Extracts, Olive Oil, Herbs Extract), Parsley, Natural Pepper Flavour. **Contains Sulfides. May Contain Traces Of: Shellfish, Eggs, Nuts, Jelly, Soybeans, Mustard And Sesame Seeds.

How To Use

The Carrefour 4 Saint-Jacques Shells are incredibly easy to prepare. Simply preheat your oven to 210°C (gas mark 7), remove the shells from their packaging, and place them on a baking tray. Bake for 20-25 minutes until they are golden and bubbling. Serve hot, straight from the oven, as an exquisite starter for your meal.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product