LOBSTER SAUCE 200G

Sauce Homardine

This lobster sauce pairs wonderfully with grilled scallops, creating a delightful main course. It can also be served over pasta, giving your regular spaghetti a gourmet twist. Try using it as a base for a seafood risotto or as a finishing touch to your lobster bisque. For a decadent appetizer, use it as a dip for steamed artichokes or crispy french fries.

Crustacean Juice 56,8% (Water, Lobster Body, Langoustine Heads, Green Crabs, Onions, Carrots, Leeks, White Wine, Fennel, Olive Oil, Garlic, Tomato Concentrate, Salt), Tomato Coulis 12% (Water, Tomatoes, Vegetable Juice (Water, Celery, Tomatoes, Carrots, Mushrooms, Leeks, Juniper Berries), Button Mushrooms, Modified Red Port (Port, Salt, Natural Flavouring), Tomato Concentrate, Sunflower Oil, Carrots, Celery, Onions, Leeks, Salt, Pepper, Nori), Sour Cream 8%, Butter, Muscadet Pdo*, Wheat Flour, Modified Cognac (Cognac, Salt, Natural Flavouring), Shallots, Skimmed Milk Powder, Concentrated Butter, Starch, Salt, Lobster Extract 0.2%, Cayenne Pepper 0.01%. *Protected Designation Of Origin.

Thaw Maison Thiriet's Lobster Sauce in the refrigerator overnight. Once thawed, it can be easily heated on the stovetop over medium heat, stirring occasionally until warmed through. It's an excellent accompaniment for all types of seafood, meats, and vegetables. It can also be used for dipping bread or as a base for soups and stews.