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MAISON THIRIET
#113031

TERRINE STARTERS WITH SCALLOPS TOMATO COMPOTE 210G 2 210GX2PC

2 Presses De Saint-Jacques, Compotee De Tomate

$1737 $1930
Tax included, shipping and discounts calculated at checkout.

Use before 30 Jun 26 for freshness

Product Highlight

 

Experience the authentic taste of French cuisine right in your own home with Maison Thiriet's Pressed Scallops with Tomato Compote. This meticulously prepared dish features select Argentine scallops, skillfully combined with a mouth-watering tomato reduction, tangy black olives, semi-dried tomatoes, and an aromatic blend of garlic, chives, and basil. The delicacy is then topped with a refreshing vinaigrette made from extra virgin olive oil, shallots, cider vinegar, chervil, parsley, fleur de sel, and peppers. It's a gourmet, ready-to-eat meal that brings the flavors of a French bistro right to your table.

Allergens Fish Molluscs
Country of Origin: FranceFrozen

Suggested Recipes

Pair the Pressed Scallops with Tomato Compote with a crisp green salad, drizzled with a lemon vinaigrette for a refreshing contrast. Alternatively, serve it alongside a plate of creamy pasta to create a heartier meal. For a classic French experience, enjoy it with a glass of white wine and a slice of baguette. Or, for a more casual approach, use the scallops to top a pizza, adding a gourmet spin to your regular pizza night.

Ingredients

Pressed 2X90 G: Scallops* 40%, Tomato Reduction 31,4% (Tomatoes, Shallots, Olive Oil), Black Olives 11,2% (Pitted Black Olives, Water, Salt, Colour Stabiliser: Ferrous Gluconate (579)), Semi-Dried Tomatoes 8,5% (Tomatoes, Salt), Extra Virgin Olive Oil, Garlic, Chives, Anchovy Fillet 0,5% (Anchovy, Olive Oil, Salt), Basil, Capers 0,4% (Capers, Water, Vinegar, Salt), Salt, Parsley, Lemon Juice, Peppers, Basque Country Chilli Pepper Vinaigrette 30 G: Extra Virgin Olive Oil 65,5%, Shallots, Cider Vinegar, Chervil 4,1%, Parsley 4,1%, Fleur De Sel, Peppers. *Zygochlamys Patagonica, Origin Argentina.

How To Use

To enjoy Maison Thiriet's Pressed Scallops with Tomato Compote, simply defrost the frozen meal in the refrigerator overnight, then heat in a preheated oven or microwave according to the instructions on the package. Serve hot as a standalone dish, or complement it with a side of fresh greens or warm crusty bread for a complete, satisfying meal.

Important Information

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Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product