FREE Delivery for order above SGD 60
AXURIA
#120885

MILKFED LAMB RACK 450G

Demi-Carre Dagneau De Lait Des Pyrenees

$5931 $6590
Tax included, shipping and discounts calculated at checkout.

Use before 30 Nov 26 for freshness

Product Highlight

 

Experience the rich, sumptuous flavors of the Axuria Half Rack of Milk-Fed Pyrenean Lamb, a culinary delight originating from the lush, verdant pastures of France. The lamb is 100% milk-fed, born and raised on a single farm where it feeds exclusively on its mother's milk, resulting in naturally tender and succulent meat. With the age at slaughter not exceeding 45 days and a maximum weight of 11 kg carcass, this product adheres strictly to traditional farming practices to ensure superior quality and taste. This premium, frozen meat product is perfect for festive meals or special occasions, delivering a taste of France's Pyrenean region right to your dining table.

Country of Origin: FranceFrozen

Suggested Recipes

The Axuria Half Rack of Milk-Fed Pyrenean Lamb is a versatile cut that can be used in a variety of dishes. Try a French-style roast lamb with rosemary and garlic, served with a side of dauphinoise potatoes for a classic French meal. Alternatively, you can create a Greek-inspired dish by marinating the lamb in lemon, olive oil, and oregano before grilling. For a festive treat, roast the lamb with a cranberry and mint glaze and serve with roasted root vegetables.

Ingredients

The Milkfed Lamb Is Born And Raised On A Single Farm And Feeds Exclusively On Its Mothers Milk By Suckling At The Udder And Receives No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.

How To Use

Thaw the Axuria Half Rack of Milk-Fed Pyrenean Lamb in the refrigerator a day before cooking. Whether you choose to roast, grill, or bake it, this delicious lamb rack will turn out beautifully. For a classic roast, season the lamb with salt, pepper, and your favorite herbs before placing it in a preheated oven at 375°F. For a perfect medium-rare, the internal temperature should reach 145°F.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product