MILKFED LAMB SHOULDER 2X700G
Epaule Dagneau De Lait Des Pyrenees
Use before 31 Jan 27 for freshness
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Product Highlight
Product Highlight
Savor the superior taste of our Milk-Fed Lamb Shoulder from the Pyrenees, brought to you by Axuria. Our lamb is born and reared single-handedly on a farm in France where they feed exclusively on their mother's milk from the udder, ensuring the most tender, flavorful meat. The lamb is slaughtered at no more than 45 days of age with a maximum weight of 11 kg carcass, making it one of the most ethically and sustainably raised meats available. All health treatments, preventive or curative, are strictly prohibited, ensuring a completely natural product for your table.
Suggested Recipes
Suggested Recipes
Ingredients
Ingredients
How To Use
How To Use
Important Information
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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product
Product Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product
