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CARREFOUR
#120173

CHOCOLATE CARAMEL FONDANT 2X95G

Coeur Fondant Au Chocolat Et Au Caramel

$783 $870
Tax included, shipping and discounts calculated at checkout.

Use before 31 May 27 for freshness

Product Highlight

 

Indulge in the rich and velvety smoothness of Carrefour's Chocolate and Caramel Fudge Fondant - a heavenly frozen delight from our frozen desserts and cakes category. The dark chocolate preparation is a tantalizing blend of cocoa mass, sugar, cocoa butter, and natural vanilla, brought to perfection with a hint of butter and wheat flour. The 21% salted butter caramel filling adds a sumptuous layer of flavor that complements the dark chocolate beautifully. The inclusion of white chocolate, caramel, and a hint of lactose and milk proteins, accentuates the overall taste. Please note, this product may contain traces of nuts and sesame seeds.

Country of Origin: FranceFrozen

Suggested Recipes

1. Chocolate Fondant Sundae: Pair our warm chocolate and caramel fondant with your favorite ice cream, fresh fruit, and a dash of whipped cream.
2. Fondant à la Mode: Serve the thawed fondant with a scoop of salted caramel or vanilla ice cream for a perfect balance of flavors.
3. Fondant Coffee Complement: Present the fondant as a decadent side to a strong, black coffee for a sweet end to a dinner party.
4. Gourmet S'mores: Replace the traditional chocolate with a slice of our chocolate and caramel fudge fondant in your s'mores recipe for a gourmet twist.

Ingredients

Dark Chocolate Preparation: Sugar, Egg, Dark Chocolate 16% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (322(I)), Natural Vanilla Flavouring), Butter, Wheat Flour, Cocoa Powder. Salted Butter Caramel Filling 21%: Butter, Salted Butter Caramel 5% (Glucose-Fructose Syrup, Sugar, Salted Butter (0.5%), Water), White Chocolate 3.6% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin (322(I)), Natural Vanilla Flavouring), Caramel 2% (Sugar, Water, Glucose-Fructose Syrup), Wheat Flour, Lactose And Milk Proteins, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Salt, Natural Flavouring And Colouring: Plain Caramel. May Contain Traces Of Nuts And Sesame Seeds.

How To Use

Our Chocolate and Caramel Fudge Fondant is the perfect dessert for any occasion. For the best experience, remove the fondant from the freezer and let it thaw for a few minutes before serving. You can serve it as is, or elevate the dessert experience by pairing it with a scoop of vanilla ice cream or a drizzle of warm caramel sauce on top.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product