ORGANIC CELERIAC 0.5KG+/-
CELERI RAVE BIO SACHET VRAC

Celeriac is a star ingredient in many dishes. Try it in a classic French Celeriac Remoulade, thinly julienned and tossed with a mustardy dressing. For a flavorful soup, combine chopped celeriac with leeks, onions, and vegetable broth, then blend until smooth. Celeriac also makes a delicious alternative to mashed potatoes - simply boil until tender, then mash with butter and cream. Or, roast chunks of celeriac with carrots and parsnips for a hearty winter side dish.

Non Calibrated

Organic Celeriac can be used in a multitude of ways. It can be eaten raw, sliced thinly and added to salads for a refreshing crunch, or cooked to bring out its subtle flavors. For a rich, hearty dish, try roasting celeriac in olive oil and seasonings until golden brown. Remember to peel the celeriac before use, as the skin can be quite tough.