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#121306

ORGANIC OYSTER MUSHROOM 0.2KG+/-
CHAMPIGNON PLEUROTE BIO


$1816 $2270
Tax included, shipping and discounts calculated at checkout.
Out of stock

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Allergens Molluscs
Country of Origin: France

Suggested Recipes

1. Organic Mushroom Risotto: Use Bio Rungis' Organic Oyster Mushrooms in a creamy risotto for a hearty meal.
2. Oyster Mushroom Pasta: Sauté the mushrooms with garlic and toss them with pasta, olive oil, and fresh herbs for a quick and easy dinner.
3. Vegan Oyster Mushroom 'Bacon': Roast these mushrooms with a drizzle of olive oil and some smoked paprika for a vegan bacon alternative.
4. Mushroom and Leek Pie: Use our oyster mushrooms in a savory pie for a delicious vegetarian option.

Ingredients

Organic Oyster Mushroom. Origin: Netherlands. Category 2.

How To Use

Bio Rungis' Organic Oyster Mushrooms are easy to prepare and versatile in use. Simply rinse them under cold water and pat dry before cooking. These mushrooms can be sautéed, roasted, or grilled to perfection. Add them to your stir-fries, salads, or pasta dishes for a earthy and meaty texture. They also pair wonderfully with garlic, parsley, and butter for a classic French side dish.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product


Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product