ORGANIC COCO DE PAIMPOL 0.5KG+/-
HARICOT COCO DE PAIMPOL

Coco de Paimpol beans can be used in a variety of recipes. Try them in a creamy Coco de Paimpol soup, enriched with a dollop of crème fraîche and fresh herbs. Use them in a Provencal vegetable stew, where their buttery texture complements the robust flavors of tomatoes, bell peppers, and garlic. Enjoy them in a fresh salad with sliced avocado, cherry tomatoes, and a tangy vinaigrette. Or, for a comforting and warming dish, use them in a traditional French cassoulet.

Cat.2 Cal.Sc

Organic Coco de Paimpol beans are versatile and easy to incorporate into your meals. Soak the beans overnight before cooking, then simmer until tender. They make a wonderful addition to soups, salads, and stews, or can be enjoyed simply as a side dish. For a classic French dish, try them in a Coco de Paimpol AOC (appellation d'origine contrôlée), which pairs the beans with a variety of vegetables and herbs.