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BIO RUNGIS
#121249

ORGANIC PARSNIP 0.5KG+/-
PANAIS BIO SACHET VRAC

$996 $1245
Tax included, shipping and discounts calculated at checkout.
Out of stock

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Country of Origin: France

Suggested Recipes

1. Organic Parsnip Soup: Blend boiled parsnip, onions, garlic, and a dash of cream to create a tasty, comforting soup.
2. Roasted Parsnip: Toss parsnip slices with olive oil, rosemary, salt, and pepper and roast in the oven until golden and crisp.
3. Parsnip Salad: Mix thinly sliced raw parsnip with greens, cherry tomatoes, and your favorite salad dressing for a refreshing summer dish.
4. Parsnip Puree: Boil and mash the parsnip with some butter and cream for a smooth, flavorful side to accompany your roast dinners.

Ingredients

Cat.2

How To Use

Bio Rungis Organic Parsnip can be used in a variety of culinary preparations. You can peel it and cut it into pieces to add a sweet, unique taste to your salads. Alternatively, you can roast it with your favorite spices for a delightful side dish. For a warming winter treat, try boiling the parsnip and blending it into a creamy, nutritious soup.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product