DUCK FOIE GRAS 500G
FOIE GRAS DE CANARD ENTIER MI-CUIT

The smooth and rich taste of foie gras pairs beautifully with a variety of dishes. Try serving it atop crusty French bread with a dollop of fig jam for an appetizing canapé. Include it in a classic French dish, Tournedos Rossini, for an indulgent main course. Pair it with caramelized onions and roasted apples for a dish that blends sweet and savory. Or, for a gourmet twist on traditional pasta, use it as a filling for homemade ravioli.

Whole Duck Liver 97 %, Salt, Armagnac, Spice, Sugar, Antioxidizing Agents: E300 E301, Preservative: Nitrite Salt. Allergens Including Traces Of: Gluten, Egg, Soya, Milk, Nuts, Mustard.

Le Domaine de Beauvoir's Duck Foie Gras is a versatile ingredient that can be a centerpiece of your appetizers or main course. For a simple yet elegant start to your meal, spread it onto lightly toasted bread and garnish with a pinch of sea salt. For a more sophisticated use, layer it in a terrine or include it in a seared dish. Remember to serve it chilled to enhance its creamy texture and robust flavor.