SCALLOPS AND COD PUFF PASTRIES 4X60G

4 Feuilletes Aux Noix De Saint-Jacques Et Colin

These puff pastries are versatile and can be incorporated into various dishes. Try them with a side of mixed greens for a light meal, or combine with a creamy mushroom risotto for a hearty dinner. They also make a classy addition to a brunch menu, paired with a glass of Chardonnay. For a sweet contrast, serve them alongside a fruit cheese platter for a satisfying finish to a meal.

Puff Pastry 55% [Wheat Flour, Vegetable Margarine (Palm Oil And Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids (Palm, Rapeseed), Acidifier: Citric Acid (330)), Water, Salt, Whole Eggs], Water, Scallops* 6.1% (* Zygochlamys Patagonica, Origin Argentina), Alaska Pollack Meat 5.9%, Yellow Carrots 3.1%, Light Creme Fraiche, Courgettes 2.3%, Wheat Flour, Vegetable Margarine (Palm And Rapeseed Vegetable Fats, Palm And Rapeseed Vegetable Oils, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids (Palm, Rapeseed), Acidifier: Citric Acid (330)), Leeks 1.8%, Tomatoes 1.8%, Shallots, White Wine (Contains Sulphites), Skimmed Milk Powder, Onions, Modified Maize Starch, Cognac, Salt, Egg White Powder, Garlic, Thickener: Methyl Cellulose (461), Sea Lettuce, Pepper. Possible Traces Of Shellfish, Celery.

These puff pastries are effortless to prepare, and perfect for a hassle-free appetizer or main course. Preheat your oven and bake the pastries for the time indicated on the package until they are golden brown and thoroughly heated. Serve hot for an enthralling taste experience. They also make for a delightful addition to a salad or a festive table spread.