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MAISON THIRIET
#107554

READY-TO-EAT ALASKAN COLEY SHIMP-VEG SAU ECO 450G 2 450GX2PC

Colin D'Alaska Sauce Crevettes Et Petits Legumes

$1116 $1240
Tax included, shipping and discounts calculated at checkout.

Use before 28 Aug 26 for freshness

Product Highlight

 

Discover a tantalizing blend of flavors with Maison Thiriet's Alaskan Coley, Shrimp and Vegetable Sauce. This ready-to-eat meal, suitable for any time of the day, combines sumptuous Alaskan Coley fillets with succulent shelled shrimps, bathed in a rich, creamy sauce. The dish is further enhanced by an assortment of finely diced vegetables including yellow carrots, zucchini, and leeks, offering a delightful crunch to each bite. The sauce features unique natural flavorings like beetroot paprika extract, complemented by a touch of creamy whole milk powder and a hint of white wine extract. This frozen delight is a culinary masterpiece, conveniently packaged for your enjoyment.

Country of Origin: FranceFrozen

Suggested Recipes

This versatile dish can be paired in multiple ways to create a variety of meals. Try serving it with a side of garlic butter spaghetti, allowing the pasta to soak up the flavorful sauce. Alternatively, serve it alongside some crusty sourdough bread for a comforting, homely dinner. For a lighter option, consider pairing it with a fresh green salad tossed with vinaigrette. Or, add some steamed broccoli and cauliflower for an extra nutritional punch.

Ingredients

Alaskan Coley Fillets (Fish) 53,3%, Sour Cream (French Origin) 16,7%, Water, Cooked Shelled Shrimp 6,5%, Yellow Carrot 3,7%, Zucchini 2,7%, Carrot 2,1%, Natural Flavourings (Crustacean, Fish, Milk, Beetroot Paprika Extract (160C)), Onion, Whole Milk Powder, Fish Fumet (Maltodextrin, Salt, Wheat Flour, Fish Powder), Celery-Rave, Leek, Onion, Sugar, Yeast Extract, Cream Powder, Natural Flavouring (Fish), Olive Oil, Spices And Herbs, Shrimp Powder, White Wine Extract), Processed Starch, Concentrated White Wine, Sunflower Oil, Concentrated Double Tomato Puree, Paprika Extract (160C), Parsley, Garlic Puree, Xanthan Gum (415), Spirit Vinegar.

How To Use

Maison Thiriet's Alaskan Coley, Shrimp and Vegetable Sauce is a ready-to-eat meal, making it a perfect option for those busy days. Simply heat the frozen meal following the instructions on the packaging, ensuring it is thoroughly heated through before serving. Enjoy it as a main course with a side of steamed rice or freshly baked bread to soak up the rich, creamy sauce.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product