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ALSA
#116381

SOFT CHOCOLATE CAKE MIX BAKE 435G

Preparation Gateau Mœlleux Au Chocolat

$851 $945
Tax included, shipping and discounts calculated at checkout.

Use before 15 Jun 26 for freshness

Product Highlight

 

Entice your loved ones or appease your own sweet cravings with Alsa's Soft Chocolate Cake Preparation. This heavenly dessert offers an authentic French patisserie experience right at your home. The kit contains everything you need - a rich chocolate powder mix and a fine icing sugar topping. Expertly blended with high-quality ingredients like wheat flour, milk protein, and a hint of xanthan gum for a fluffy texture, this cake mix guarantees a soft, moist, and fudgy chocolate cake every time. Perfect for any occasion - be it an anniversary, birthday, or just a treat for a cosy evening, this cake mix is the quickest route to happiness!

Country of Origin: FranceAmbient

Suggested Recipes

1. Chocolate Lava Cake: Pour less mixture into each mould and reduce the baking time to create a molten centre.
2. Chocolate Cupcakes: Pour the mix into cupcake moulds and top with the provided icing sugar and your favourite sprinkles.
3. Chocolate Cake Pops: Crumble the baked cake, mix with cream cheese, roll into balls, and dip in melted chocolate.
4. Chocolate Cake Sundae: Layer crumbled cake, ice cream, and fresh fruits for a delicious sundae.

Ingredients

For The Preparation Of The Cake (415 G): Chocolate Powder 33% (Sugar, Cocoa), Sugar, Wheat Flour 16%, Wheat Starch, Baking Powder (E 575 And Sodium Carbonates (500)), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, E 472A (472A), B, E And E 470A), Maltodextrin, Milk Protein, Thickener (Xanthan Gum (415)) And Flavouring. Possible Traces Of Gluten, Egg, Soya, Nuts. And For My Nice Decoration (20 G): Icing Sugar And A Little Potato Starch. Possible Traces Of Gluten, Milk, Egg, Soya, Nuts.

How To Use

Alsa's Soft Chocolate Cake Preparation is easy and quick to use. Just add eggs, butter, and milk to the cake mix, stir well and pour into a cake mould. Bake in a preheated oven for the time specified on the packaging. Once baked, let it cool and sprinkle the provided icing sugar for a professional finish. Enjoy your homemade French patisserie-style chocolate cake warm or chilled - it's your call!

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product