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ATELIER BLINI
#114981

TARAMA 100G
Tarama

$552 $690
Tax included, shipping and discounts calculated at checkout.

Use before 22 Dec 25 for freshness

Product Highlight

 

Savor the delicate and rich flavors of L'Atelier Blini's Tarama. This decadent seafood spread is crafted with a unique blend of smoked Cabillaud eggs and high-quality rapeseed oil, giving it an indulgent and gourmet texture. It's laced with breadcrumbs and hard wheat semolina, adding a slight crunch and depth to its flavor profile. With the inclusion of cream, salt, sweet potato concentrate, and purple carrot concentrate, it boasts a subtle sweetness that wonderfully balances its smoky, seafood essence. Free from artificial preservatives, this Tarama is a perfect choice for those seeking a healthy and tasty addition to their pantry.

Allergens Eggs Gluten Milk
Country of Origin: FranceChill

Suggested Recipes

Tarama is not just a spread but also a flavor booster for various dishes. Use it as a filling for sushi rolls or on top of cucumber slices for a quick and easy canapé. Stir it into pasta for a creamy seafood twist or add it to your omelet for a breakfast treat with a difference. It can also be served with smoked salmon and capers on a toasted bagel for a luxurious brunch.

SEO Keywords:
L'Atelier Blini Tarama, Smoked Cabillaud Eggs, Gourmet Seafood Deli, Tarama Spread, Seafood Appetizer, French Seafood Delicacy, Healthy Gourmet Spread, Tarama Recipe Ideas.

Ingredients

Rapeseed Oil, Smoked Cabillaud Eggs 26%, Water, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Hard Wheat Semolina, Cream (Cream, Gelling Agent: E407) (Contains Milk), Salt, Fermented Sugar, Acidifier: E270, Sweet Potato Concentrate, Purple Carrot Concentrate, Preservatives: E262Ii, E202, Dehydrated Glucose Syrup, Spice Extract.

How To Use

Tarama by L’Atelier Blini is a versatile delicacy that can be served in many ways. Spread it generously on warm, toasted blinis or crackers for an instant, gourmet appetizer. It’s also a delightful accompaniment to a loaf of rustic bread or baguette. For a more sophisticated presentation, use it as a filling for vol-au-vent pastries or as a topping for boiled eggs at your next dinner party.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product