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CARREFOUR
#115651

COUNTRY BREAD FLOUR 1KG
PREPARATION POUR PAIN SPECIAL CAMPAGNE

$592 $740
Tax included, shipping and discounts calculated at checkout.
Out of stock

Product Highlight

 

Unleash your baking prowess with Carrefour's Bread Wheat Flour. Brimming with the essential nutrients of wheat, rye, and whole wheat flour, it serves as an indispensable addition to your pantry, guaranteeing delightful homemade bakery goods each time. This flour is crafted with precision in France and is known for its exceptional quality. It mixes well to create a consistent dough that’s easy to knead and perfect for an array of baked goodies. The blend of acidifiers ensures a light, fluffy texture in your baked goods, while the barley malt flour and dextrose lend a subtle sweetness.

Allergens Celery Eggs Gluten Lupin Milk Soybeans
Country of Origin: FranceAmbient

Suggested Recipes

Carrefour's Bread Wheat Flour makes for a wholesome base in a variety of recipes. Try your hand at classic French Baguette, pairing the light, fluffy interior with a crisp crust for an authentic experience. Alternatively, bake a batch of Whole Wheat Croissants perfect for a hearty breakfast. For a sweet treat, consider a Rustic Apple Tart, where the subtle sweetness of our flour complements the tart apples. Lastly, you could make Multigrain Pancakes, a healthier twist on the breakfast classic featuring our wheat flour.

Ingredients

Wheat Flour 71.8%, Rye Flour 20%, Salt, Acidifiers: Glucono-Delta-Lactone And Lactic Acid, Barley Malt Flour, Dextrose, Baking Powder: Sodium Carbonates (500), Acidity Corrector: Acetate And Sodium, Emulsifier: Monoacetyltartric Esters And Diacetyltartrics Of Mono- And Fatty Acid Diglycerides, Whole Wheat Flour. May Contain Traces Of Nuts, Sesame Seeds, Milk, Eggs, Lupin, Celery And Soy.

How To Use

Carrefour's Bread Wheat Flour is incredibly versatile and easy to use. Simply substitute this flour in your regular recipes to yield bakery-level results. It is ideal for baking bread, muffins, pancakes, waffles, and more. Remember, the key to a perfect dough is gradually adding the flour to your wet ingredients while continuously stirring to avoid lumps. If you are kneading by hand, make sure to dust your work surface with a small amount of flour to prevent sticking.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product